About Us – Pastaio Pastas

100% Italian organic durum wheat semolina bronze cut pasta and organic whole wheat

REDEFINING PASTA?

By using the finest quality ingredients, including 100% organic whole wheat and 100% organic durum wheat semolina and relying on traditional pasta-making techniques, we ensure our pastas cook perfectly every time. Pastaio is made with carefully selected, high-quality, organic whole wheat, and organic durum wheat semolina; all produced in the Italian region of Sardinia. Dried at low temperatures and extruded through bronze dies, our pasta is produced the old-fashioned way.

HEALTH BENEFITS

Protein

Our pasta offers more protein that regular pastas.

No added nutrients

Our pasta offers natural nutrients from selected premium crops with no added sugars.

Less Calories

Our pasta offers less calorie count - excellent source of complex carbohydrates, which provide a slow release of energy.

Low Sodium

Our pasta offers low levels of sodium – most people benefit from consuming low-sodium products.

HISTORY

Pastaio, more than 60 years of experience behind our pasta brand.

1952

Cellino Company is founded in Sardinia, Italy.

1967

Cellino Company begins as a wholesale cereal venture: buying and reselling cereal.

1968

The mill was built.

1980

Begin exporting durum wheat semolina outside of Europe.

2001

Pasta factory is built. Begin pasta production.

2004

Begin doing business in the Americas through private label initiatives.

2016

Develop Pastaio, a Brand for the North American retail market.

QUALITY CONTROL

BRC Food
IFS Food
ISO 9001 Certified
USDA Organic Certified
Kosher
Made with Non GMO ingredients Certified
Gluten-Free option

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