0
0
My Cart
History

1952

Cellino Company is founded in Sardinia, Italy.

1952-67

Cellino Company begins as a wholesale cereal venture: buying and reselling cereals.

1968

The mill was built.

1980

Begin exporting durum wheat semolina outside of Europe.

2001

Pasta factory is built. Begin Pasta production.

2004

Begin doing business in the Americas through private label initiatives.

2016

Develop Pastaio, a brand for the North American retail market.

OUR CAPABILITIES

  • 50+ Pasta Shapes.
  • All of our pasta is Kosher Certified.
  • Gluten-free Certified option available in some cuts.
  • We can adapt to the specific needs of our partners.
  • All of the shapes are available for our Pastaio retail brand and for private label programs.

COMPETITIVE
ADVANTAGES

• We are a vertically integrated company
• We control the source of the ingredients because we own the mill.
• We manufacture the pasta in our production facility.
• We are knowledgeable on local and global markets.
• We own the distribution channels and work directly with our clients.
• We have the capacity to supply your needs – 180 k tons/year.
• We have Ecommerce business presence.
• We can adapt to the specific needs of our partners.